How do you know if you are intolerant or sensitive to carbs?

The simplest tool to know is your weight. Your weight is a reflection of water weight, fat weight and muscle weight. Some people know because of cravings that occur when they eat the carbs. If you’re eating a candy bar, and you can’t stop and you have to eat more and you’re still hungry, that means you’re sensitive to the carbs. A doctor can measure glucose and insulin in a medical clinic as a more formal way to make a medical determination. But you can figure it out by your own body weight and the cravings you have.